Aging potential of MarieClos
In good conditions of preservation (Temperature < 15°C | Humidity > 60%) :
- Ready to drink
- For up to two years.
MarieClos is best served at a temperature of 8 to 12 °C.
Freshness and lightness make it an aperitif that radiates summertime. It will naturally be in harmony with your most unusual appetizers and desserts such as: meringue, fruit salads, white cheese cake and, why not, white chocolate.
Delicious as an aperitif served around 8 °C and when outside temperature is rising.
|at the table||
Unusual appetizers and fresh salads based on in-season tomatoes and cucumbers, some small cubes of feta or mozzarella cheese with a splash of olive oil.
Watermelon and tomato brochette or mozzarella broiled like a pie.
Fresh goat and sheep cheeses
|desserts||Fruit sorbets and ice cream, fruit salads, white cheesecake, meringues and, why not, white chocolate.|