MarieClos > technical file

In the field…

Selection of a mild tasting honey in great combination with the delicate taste of wild raspberries:

  • Summer honey

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Raspberry selection:

  • Recently matured, organic and local raspberries
In the winehouse…
  • Preparation of raw honey at the temperature found in the beehive
  • Whole raspberries are cold-macerated, hand pressing : 1 to 2 weeks
  • Simple and straightforward fermentation: 2 to 4 weeks
  • Maturing on fine lees in a stainless steel vat: 5 to 8 months
  • Plusieurs soutirages à la lune and some light stirring

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